Country: Colombia
Region: Cauca
Variety: Castillo, Cattura
Altitude: 1500-2070 m
Farm: Regional
Processing: Washed and decaffeinated by sugar cane fermentation
Tasting notes: milk chocolate, caramel, hazelnuts
Colombia Decaf – a lot with low acidity, high body. Perfect for a balanced coffee. We were looking for a decaffeinated coffee that can be enjoyed without milk, and that has the profile of a specialty coffee, even without caffeine. And for those around us who want to enjoy a coffee, but for various reasons need something without caffeine, we brought this decaffeinated lot using sugar cane, without chemical solvents or other unnatural components.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
