Description
Country: Ethiopia
Region: Yirgacheffe
Farm: Niguse Jilo
Variety: Kurume
Altitude: 2150 meters
Process: natural
Tasting notes: nectarine, almonds, green tea, jasmine, milk chocolate
Ethiopia Niguse– lot with medium-high acidity. Complex coffee, suitable for filter or fruity espresso, can be ground on request.
coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
