A blend of a fruit-co-fermented coffee and a washed coffee, suitable for very fruity and sweet coffees, at an affordable price. Our people love it!
Lot with medium-high acidity. 100% Arabica blend, from Central American origins, selected and roasted for maximum complexity, but with the possibility of preparing a balanced espresso. Can be ground upon request.
Tasting notes: peach, vanilla, tropical fruits, white wine
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
