Description
Country: Rwanda
Region: Gaseke
Farm: Small farmers from Rwamatamu’s Mbare
Variety: Red Bourbon
Altitude: 1700-2000 meters
Process: natural
Tasting notes: strawberry, pomelo, black tea, red apple
Rwanda Musozi– lot with medium-high acidity. Complex coffee, suitable for filter or fruity espresso, can be ground on request.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
