Variety: 100% Arabica
Altitude: 1000-1700 meters
Processing: mixed natural + washed
Roasters Blend – a 100% Arabica coffee blend, designed to be smooth, not shocking with acidity, but rather bringing notes of milk chocolate and baked fruits. It's a blend that goes hand-in-hand with milk, but also great on its own. Ethiopia and Brazil, with different processing methods, work together for this blend.
coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
