Description
Country: Peru
Region: Amazonas
Farm: Valley Coffee
Variety: Caturra, Bourbon
Altitude: 1200 – 1450 meters
Processing: washed
Tasting notes: tobacco, red apple, cocoa, raisins
Peru Amazonas–a lot with low acidity, high body. Perfect for a balanced coffee. Recommended for espresso or automatic filter. Can be ground upon request.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
