Description
Country: Kenya
Region: Kirinyaga
Farm: Kibugu
Variety: SL28, SL34, Batian
Altitude: 1800 meters
Processing: washed
Tasting notes: blackberries, rosehips, black tea, prunes
Kenya Kibugu– lot with medium-high acidity – a complex coffee, suitable for filter or complex espresso, can be ground on request.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
