Description
Country: Ethiopia
Region: Oromia, Guji, Sidamo
Farm: Sidamo
Variety: heirloom
Altitude: 1900-2100 meters
Processing: natural-dry
Tasting notes: milk chocolate, green tea, crème brûlée
Ethiopia Sidamo – a lot with low acidity, high body. Perfect for a balanced coffee. Recommended for espresso or automatic filter. Can be ground on request.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
