Description
Țara: Etiopia
Regiune: Yirgacheffe
Ferma: Banko Chelchele
Varietatea: Heirloom
Altitudinea: 1900-2150 metri
Procesare: natural anaerobă
Note de degustare: căpșuni, afine, lămâiță, portocală, ceai verde
Etiopia Niguse– lot cu aciditate medie ridicată. Cafea complexă, potrivită pentru filtru sau espresso fructat, se poate măcina la cerere.
selecție cafea și profil de prăjire: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
