For a good coffee at home, follow these steps

1. Storing coffee in Arusha bags

Keep your coffee fresh in Arusha bags to enjoy every cup.

2. The coffee must be rested.

It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.

3. Aim for extraction

Get the ideal shot for a rich and balanced espresso.

4. Enjoy the COFFEE.

Enjoy the crisp notes and balanced taste with every sip.