Description
Country: Colombia
Region: Tolima
Farm: Finca Monte Verde
Variety: Wush Wush
Altitude: 1,800–2,100 meters
Processing: natural anaerobic fermentation
Tasting notes: pineapple, raspberry, lime, dark rum, dark chocolate, cloves
Colombia Wush Wush — a lot with medium-high acidity. A complex coffee, suitable for drip or fruity espresso; can be ground upon request.
Coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
