Description
Country: Colombia
Region: Antioquia
Farm: small farms in Valparaiso
Varieties: Colombia & Castillo
Altitude: 1700 – 2300 meters
Process: natural-dried
Tasting notes: dried fruits, fermented banana, caramel
Columbina Valparaiso – a complex coffee, suitable for filter or complex espresso, can be ground on request.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
