Description
Country: Colombia
Region: Huila
Farm: El Paraiso; Farmer: Yener Trujillo
Variety: Colombia, Castillo, Caturra
Altitude: 1,600–1,800 meters
Processing: washed
Tasting notes: caramel, black tea, milk chocolate, mandarin
Colombia Trujillo—a lot with medium-high acidity. A complex coffee, suitable for filter or fruity espresso; can be ground upon request.
Coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
