Description
Country: Brazil
Region: São José do Rio Pardo
Farm: Fazenda Pinheiro
Varieties: Catuai, Catucai, Acaia, Mundo Novo
Altitude: 900–1,100 m
Processing: natural
Tasting notes: milk chocolate, apricots, nuts
Brazil Essensia – a lot with low acidity and high body. Perfect for a well-balanced coffee. Recommended for espresso or automatic drip coffee makers. Can be ground upon request.
Coffee selection and roast profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
