Variety: 100% Arabica
Altitude: 800 – 1600 meters
Processing: mixed natural + washed
Tasting notes: chocolate, cocoa, hazelnuts
coffee selection and roasting profile: Delia Avram
Automatic blend – a 100% Arabica coffee blend developed for full automatic espresso machines. A creamy, comfortable blend for both full automatic and manual machines for those who want low acidity, a long aftertaste, and high body.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
