Description
Composition: Colombia sugar cane decaf & Ethiopia natural-dry
Tasting notes: caramel, honey, maple syrup
100% Arabica coffee blend with low caffeine content. Specially designed for those moments when you'd like to have a little more coffee, but not too much.
coffee selection and roasting profile: Delia Avram
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
