Complete your Matcha ritual. Choose an accessory or the entire set.
For an authentic experience, you can opt for one of the essential accessories or the complete set, if you want the ritual in its full form.
You can choose:
– Ceramic whisk holder – maintains the shape of the chasen and extends its life, adding an elegant detail to your preparation space.
– Traditional bamboo whisk (chasen) – indispensable for achieving the fine foam and velvety texture of properly prepared Matcha.
– Bamboo scoop (chashaku) – for precise dosing and the perfect balance of each cup.
– Complete set – for those who want to transform every preparation into an authentic, uncompromising ritual.
Whether you choose a single detail or the entire ritual, each piece brings more care, more tranquility, and more meaning to your cup.
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For a good coffee at home, follow these steps
1. Storing coffee in Arusha bags
Keep your coffee fresh in Arusha bags to enjoy every cup.
2. The coffee must be rested.
It is recommended to rest the coffee for 3-10 days after roasting, depending on the type and brewing method.
3. Aim for extraction
Get the ideal shot for a rich and balanced espresso.
4. Enjoy the COFFEE.
Enjoy the crisp notes and balanced taste with every sip.
